What to Plant in July

July is one of the most beautiful months of the year, kicking off with the excitement of the 4th of July fireworks and continuing to offer fantastic weather for lake days and beach trips. But what about those days in between? Gardening is the perfect way to get outside and make the most of the summer sunshine. Not only does it provide a rewarding and relaxing activity, but it also allows you to cultivate fresh produce right in your backyard. Let’s explore what you can plant in July to ensure a bountiful harvest later in the season.

For the Pacific Northwest, July is the perfect time to plant a variety of vegetables and herbs that will thrive in the summer weather and be ready for harvest by autumn. Consider planting arugula, kale, and lettuce to enjoy fresh, homegrown salads by the end of August or early September. These leafy greens are a fantastic addition to any meal and a great way to welcome the fall season. Additionally, peas and radishes, typically planted in the spring, can still be sown in July for a late-season crop. Don’t forget to add some herbs like parsley, dill, and cilantro to your garden to enhance your dishes with fresh, aromatic flavors. With these choices, your garden will be bursting with fresh produce in no time.

As you plant your July garden, remember that the effort you put in now will yield fresh, delicious produce that you can enjoy straight from your backyard. Eating fresh and local not only provides the best flavors and nutritional benefits but also supports sustainable living. By growing your own vegetables and herbs, you contribute to a healthier lifestyle and a stronger community. So, take advantage of the beautiful July weather, get your hands in the soil, and look forward to the bounty of fresh, homegrown goodness that awaits you. Happy gardening!