Warm weather is finally here, and it brought fresh spring produce with it! Many fruits and veggies come into season with the month of May, including various types of berries and salad greens.
Try one of these six recipes combining in-season produce with fruity and floral flavors!
Sunshine Smoothie – The appeal is right there in the name – it’s a ray of sunshine! Plus, it’s packed with immune-boosting antioxidants.
Get the recipe here.
Strawberry Spinach Salad – Fresh berries and greens will take your lunch from blah to beautiful. It’s peak strawberry season, and you can likely find delicious local berries somewhere nearby. Maybe even visit a u-pick patch!
Get the recipe here.
Lemon Roasted Asparagus – Spring is the best season to enjoy fresh asparagus. In this recipe, it joins forces with lemon and garlic for a light and fresh side that pairs well with any entree.
Get the recipe here.
Lavender Syrup – Homemade lavender syrup is the easiest way to add a little floral flare to a variety of recipes. Lavender pairs well with refreshing drinks like iced coffee, tea, and lemonade. This syrup could also be used in cocktails or drizzled over fruit salad.
Get the recipe here.
Lemon Blueberry Muffins – Fresh, juicy berries + tart citrus = match made in heaven. These muffins are perfect for an end-of-year school breakfast or Saturday brunch at a friend’s place. Blueberries are another locally grown fruit that you can find around the area!
Get the recipe here.
“The Spring Buzz” Cocktail – Combine whiskey, honey, tea, and lemon for a cocktail that will lull you to sleep on a quiet spring night. It’s also perfect for soothing a sore throat or other allergy symptoms.
Get the recipe here.